costelradu

Don't have the chunks too big, they keep water trapped and the end result is watery needs more time to cook.
I also use less sugar, 600g. Reduce a bit the lemon juice if you like it sweeter.
Cook it until it gets dark red in color, for me the temperature never reached 220.
The bottom of the pot may form caramelized sugar, don't scrap it off at the end, it is blackish and can be hard when eating.
Pentru marmelada
gutui zahar apă
1000 700 250
1217 851.9 304.25
1500 1050 375

Eu adaug si un păstârnac si o bucățică de țelină rădăcină, date prin răzătoarea mică. Dau o aromă dulce plăcută.

In tagine la cuptor, 350F pentru 1h