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deanmurphy Chef John's Hamburger Hash
1.5# beef 343g onion 230g mushrooms 350g potatoes 198g med green chiles smoked paprika instead of the cayenne
21 weeks ago
deanmurphy Chef John's Hamburger Hash
2# beef, 280g onions, 580g hash browns, 220g mushrooms, 1 Fresno pepper 7g, 180g sweet red pepper, dried chives
21 weeks ago
deanmurphy Amazing Beef Stew Recipe With Mushrooms And Port Wine
Found out that stew is not on the menu tonight, so I prepared the base, substituting extra thyme for rosemary (not liked by the entire household), opting for adding the potatoes and carrots tomorrow, as well as the thickener.

Put in oven at 350, 1 hour later added potato, 1 hour after that added carrots. Added about 2 cups of beef broth .

Came out too tomato tasting. I would probably cut the tomato puree next time. Didn't need thickening at all. Great depth of flavor over all.
23 weeks ago
deanmurphy Chef John's Hamburger Hash
550g potatoes, 220g onions, 80g mushrooms, salsa instead of green chiles
23 weeks ago
deanmurphy Braised Beef Chili
Followed the recipe straight and it came out a little greasy. I used bacon grease for the initial browning. I think next time I will add a little roux. Stirred in a tablespoon of roux, much betta. needs beans.