deanmurphy

Patron

660g red potatoes 264g onions 234g mushrooms 176g carrot 1.5# hamburger sub 1T beef tallow for olive oil

580g potatoes 220g mushrooms 239 onions 2# beef

2# beef, 280g onions, 580g hash browns, 220g mushrooms, 1 Fresno pepper 7g, 180g sweet red pepper, dried chives

Found out that stew is not on the menu tonight, so I prepared the base, substituting extra thyme for rosemary (not liked by the entire household), opting for adding the potatoes and carrots tomorrow, as well as the thickener.

Put in oven at 350, 1 hour later added potato, 1 hour after that added carrots. Added about 2 cups of beef broth .

Came out too tomato tasting. I would probably cut the tomato puree next time. Didn't need thickening at all. Great depth of flavor over all.