deanmurphy

Patron

Not much fond for the sauce. Chicken was great.

500g potatoes, 200g onions, no green peppers, 140g mushrooms, 1/4c mirepoix, cooked for > 30 minutes to get to darker color. Added 100g mild green chiles near end (they were canned)

Reheated the remaining frozen chili and served over fritos, even better than first time.