djhen

Love this easy recipe. Only thing I added was a sweet heat mustard on the crescent rolls before topping with ham and cheese.

A little disappointed in the final results. I thought there would be more flavor.

Added sun dried tomatoes. I also wasn't convinced the chicken was cooked all the way through, so I ended up adding time and cooked it for 45 minutes to make sure it was done.

Cubed and coated in olive oil. Sprinkled seasonings over: salt, garlic powder, paprika, cumin and curry powder.

Remove celery and use chopped or sliced cucumber.

Delicious!

425° 10 minutes and swap parmesan for feta