I've made this recipe many, many times. It's a favorite of overnight guests and if it's just me, it's still delicious for days! I have subbed in almond flour, and also just omitted flour without a substantial difference in the result. I'll use whatever cheese I have on hand to compliment the cottage cheese, and have been known to toss in a few extra veggies or herbs. I also add a pinch of salt and a shake of white pepper.
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