dominique

Patron

Really nice, bake gnocchi to very crisp so they don’t get soggy because of the dressing and tomatoes. Don’t be shy with seasoning and olive oil.

Very nice, will use cubed mozarella next time, and less pesto. If you use to much pesto its overpowering the other ingredients. Did roast the pistachios, wich was very tasty.

Zeer smaakvol, en voor mij niet te pittig. De gebakken aubergine erdoor is een lekkere zoete rokerige toets.

Very tasty, made my own corn tortillas, and bean and corn salad on the side. Will make again🥰