A bit bland, but will make this again. Will use pimenton picante instead of paprikapowder or some roze harissa. And some more pepper and salt. Used lambsmince wich was very nice.
Even without the cornstarch in the sauce it was way to thick, should have more water in. Sauce completely overpowered the shrimp. Will not make this again, sorry to say. Left same review on site where this came from.