Farinha: Manitoba Saccorosso Versão simplificada: - 6 gemas pequenas - 50g de leite em vez de sumo de laranja - 200g de chocolate 70% - 3 cascas de laranja - Sem aditivos ou processados excepto baunilha e fermento. 45min a 170C. Próxima vez reduzir.
Best yet. Sourdough makes it super light. Adjusted to 80% hydration and over 5% olive oil. Increased to 5 hour bulk ferment + 3 hour proof (25C and 125g levain)
Propper autolise, no stand mixer and no dutch oven. A bit of water on the bottom of the oven is enough. But rice flower for dusting is much better! Dorum wheat again.
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