gwennlbh

Patron

also added lime juice and gochujang, was good

might wanna compensate the salt in my butter by putting in less salt idk, but very good otherwise

c'était du tofu fumé et pas nature... on va voir si c qd mm bon

also sans sauce huitre psk j'avais oublié de la mettre au frigo 🤡

slurry should be wayyy thinner, they water to flour ratio is weird. maybe using the right flour helps?

also, cook the chicken more before pouring the sauce in