Made 24 minis! I didn’t add any extras. Baked 12 minutes. The fuller ones could’ve baked a little longer, but they were so tasty! Plus baby loved them!
This was a lovely little cake! I used a 9 inch pan so it was a bit flat but easy to slice and eat by hand. The sour of the rhubarb went perfectly with the sweet cake beneath.
Used seasoning to make my own Italian sausage with ground pork. Used one cup breadcrumbs and 3/4 cup parmesan as it’s all that I had. Used about 1/4 tsp of garlic powder in place of garlic. Only needed 3/4 cup of water. Added about a tablespoon of bacon grease as my ground pork always tends to be dry. 15 minute bake time was plenty. So yes I changed a lot, but they turned out great! Made about 60 meatballs using a one tablespoon cookie scoop.
Recipes
Journal
Shopping
