9/7/24. 4 stars with gluten free noodles. overdid it on the romano cheese (added the whole tub) and didn't have enough sauce as I used the tin larger than 9x13. didn't have enough romano relative to spinach, so I've edited the recipe down to 1/2 lb spinach (I used 3/4 lb)
9/7/24 Made exactly as written. 4 stars. Ready at exactly 35 mins. A little gluey in texture, needed more spices. Would use different frosting recipe, this one had too much vanilla