hedwig949

Patron

9/9/24 burned the onions and mom didn't have thyme on hand so I ommitted, but still yummy

9/7/24. 4 stars with gluten free noodles. overdid it on the romano cheese (added the whole tub) and didn't have enough sauce as I used the tin larger than 9x13. didn't have enough romano relative to spinach, so I've edited the recipe down to 1/2 lb spinach (I used 3/4 lb)

9/7/24 Made exactly as written. 4 stars. Ready at exactly 35 mins. A little gluey in texture, needed more spices. Would use different frosting recipe, this one had too much vanilla

Used soy sauce instead of coconut aminos and onion powder + kosher salt. 4 stars