helen

Made a half quantity. It is nice stirred into pasta with additional lemon zest and juice but too coarse to be used as a dip. Maybe blending it would be a better option.

Used 400g white button mushrooms, otherwise followed recipe.

Tasty and will cook again if short of time but Clare Thompson Mapo Dofu recipe is better flavoured.

Much more complex flavours than the Rukmini recipe for the "same dish". Toasted both sesame seeds & Sichuan peppercorns. Used 50ml vegetable oil in the flavoured oil mix and 400g white mushrooms.
Chopped all mushrooms in the food processor rather than grating.

Didn't work for me, maybe needs heritage apples rather than supermarket Braeburn!