hooraycookies

Patron

Nice! Spread some peanut butter on top to offset the buckwheat flavor, but I used 1.25 c buckwheat to .75c white flour just to use up the buckwheat so that may be why.

Yum! Would def make again. I added some red cabbage for color (and to use it up.)

Really nice! I skipped the fresh daikon and added a potato, and used probably too many tofu skins haha. Next time I would probably cut back on the mirin a bit.

Ok half-cooked, I only used the pesto recipe, which is yummy and different with the cilantro.

Purple and delicious! I used chicken broth cuz that’s what I had on hand.