CategoryCourseOccasionCuisineMethodDietSeasonIngredientDifficulty
- Roasted Brussels Sprouts (No Burning)
- Slow-Roasted Leg of Lamb
Guinness Braised Short Rib
Ziuta's Slow-cooked Beef And Vegetable Pierozki In Broth
Red Wine–braised Beef Short Ribs
Crispy Fried Brussels Sprouts With Pomegranate Glaze
Beer Braised Short Ribs
Moroccan-style Braised Lamb
Slow-braised Lamb Ragu: A Rich And Flavorful Italian Classic
Ridiculously Good Oxtail Stew
Acorn Squash
Moscato Poached Pears
Slow Braised Oxtail
French Onion Baked Lentils And Farro