i3uller

Made 15 cupcakes. I used an ermine cream cheese frosting and will never go back

Made this for carrot cupcakes and is by far my new favorite frosting. Had originally used a different recipe that made a ton of the flour/sugar/milk goo so I saved half in a pastry bag and then used it for this cream cheese frosting the next day and am sure this could be prepped a few days ahead

Super tasty! Didn’t have white chocolate so made it with ermine frosting which was super light and perfect for this cake. Never looks quite as pretty as hers but always is delicious (but don’t put in fridge if you can avoid it, sponge firms up a ton)

Made with chicken thighs instead of tenders and was still super tasty

Made with picanha and used red onion instead of shallot, it was perfect. Wouldn’t change a thing