Delicious but takes way longer than stated. Not sure how many lbs this bird was but took 1.5hr to cook to 160F. Came perfectly up to 165F after a 10min rest
Delicious! Was only able to make a half recipe since I didn’t have enough chicken stock. Recommend cutting beans in half and only one head of garlic per recipe (or both and leave the other for spreading on toasty bread!)
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