Pretty solid flavor. Don’t think I added enough liquid from the beans so was a bit dry. Would definitely recommend just adding chicken stock next time and not worry about saving enough liquid from the beans. Maybe just make those in the instant pot, seal in the flavor?
Used coconut cream and was quite thick, might cut that down to half I you don’t have the “lite” stuff. Was extra tasty with some frothed whole milk with maple syrup and cinnamon
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