Made with the cooks illustrated pie crust recipe. Base layer almond frangipane and topped with peaches mixed as above but with brown sugar and flour and added some nutmeg and cinnamon too. Scrumptious
Didn’t have all the seeds for the topping but immediately brushed with cinnamon/honey/butter when they got out of the oven. These were delightful! Half recipe made a solid 10 muffins. May try subbing Greek yogurt and maybe whole wheat flour next time.
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