Salted squoze and roasted zucchini. Cut with a knife. They were not too thick. Probably could have just roasted and not stressed as much about thickness. Added blanched kale to ricotta and glad we did. Two layers total was good. Overlapped zucc a fair bit. Also used a yellow squash. Ground pork seasoned. Yum.
Pikes peak roast. Cut into 1/6ths. Patted dry. Coated in flour, s&p, nm chile powder. Pan seared in oil. Added to crock. 5ish chipoltes/adobo in food processor with 1/4-1/2 cup beef broth, Mexican oregano, paprika and smoked paprika. Added to crock with enough beef broth to almost cover. Added 4 bay leaves. Cooked 7ish hours. Added 1/4 cup fresh lime juice for last 1/2 hour.
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