I used blended up oats to make oat flour, and truvia instead of white sugar. They turned out slightly sandy, but that’s prob bc of the homemade oat flour. They’re moist - husband and kid approved! Was going to freeze some dough for later, but ended up just making them all bc they are so good!
Lovely but pretty gooey. I used a half cup of almond flour instead of the oat and would have blitzed the chickpeas first before combining everything in the blender.
