A couple things I did different from the recipe: I mixed the ricotta with the egg and sauce then mixed in with the noodles and then layered slices of fresh mozzarella in the middle and on top. I omitted Parmesan in the cooking process since we just sprinkle more on after serving. I broiled for ten minutes after baking at 400 and almost but not quite burned the mozzarella! Also I used penne because my store didn’t have ziti. I also poured leftover sauce over the top after serving after the photo. Great and super easy recipe I’ll make again.
Delicious and simple recipe. I would make it again. Changes: I used white cheddar, powdered onions, and no carrots because I was out. Next time I’d like to use carrots, potatoes, leeks, and maybe a lil spinach?
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