Lovely! The sauce was way too watery, had to scoop with a slotted spoon. Make sure to seed the tomatoes or it will be even more watery. I’m gonna experiment with dif tomatoes and peppery greens. Nice light spring/summer dinner.
Couldn’t find MSG and used tamari instead of soy sauce to make it gluten-free, but followed the recipe closely otherwise. I had to add a ton of salt and tamari at the end, perhaps because of that - I would add plain salt while cooking the onions to help make it less bland at the end. I had a lot of stuff sticking to the wok afterwards despite letting it get to almost smoking before adding things, luckily it came off easily. Still needed a lot of chili sauce to serve for my house. I’ll try making it again with some edits.
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