Quite nice! I put in a whole lime’s juice which was more than indicated and I thought it was a bit too zesty, but my husband thought it was better than Chipotle. I would add a pat of butter to the hot rested rice to give a bit more richness next time.
I used 1 real tomato instead of a partial can and I think the flavor benefits. Excellent easy black bean recipe that avoids the unfortunate soil flavor of lesser recipes. It’s all about the chipotles in adobo!
Followed recipe nearly exactly. Would be good with a potato (probably need more liquid in that case). Added about half of the parsley leaves at the end because it seemed like a lot, I had a very leafy bunch. Super unique zesty/fresh flavor from the parsley stems. Should add about a teaspoon salt at step 3 in my opinion. Actually enjoyed more served with a liberal drizzle of olive oil and some red pepper flakes without parmesan. Paired with a Chianti. Need to serve with a baguette next time!
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