kasper

First try. This dish had me excited to put on the table. But tasting and adjusting through out the cook is difficult. When it came time to taste and adjust, well let’s just say all you could do was add salt at the table. Needless to say I was disappointed, this time. In my personal opinion, smoked paprika and a little turmeric are much needed. I had some peeled potatoes in my refrigerator and decided to add them to the dish. It was a good meal. It just needs a little extra.

Holy heffer, these meatballs own the podium. Well, next time I might add 1 ground clove. My wife and I debated what it reminded us of, then I said “French Canadian Tourtiere.” And we both threw up white flags. Serve these with McDonald’s fries if you want, but I chose rice. Mash would be a great choice to.

The Pepper Geeks have gifted us this beauty. Reminiscent of a chowder, and truly with a roux it could be. This creamy satisfying soup is legitimate. Now I alway like to mess around so Mexican Oregano and a few red pepper flakes were my wild cards. Man did that gamble pay off. I served it up with some crunch, ie corn tortilla rounds, and some DICED up cherry tomatoes. You could roll the bones in a lot of different directions and still, the cards will BE IN YOUR FLAVOUR. Enjoy this Ace, all you Kings and Queens. Tip of the 🎩 and Cheers from a 🃏.

Everyone complains about Mom’s Meatloaf, until your hungry and mom is not around. Students… build it, cook it, eat it. It literally takes 10 minutes to prepare. A taste of home, you can serve it with anything. And leftovers make great sandwiches. It may be boring, but it sure dose the job. Enjoy