kkcooks

Used franks red hot instead of water for buffalo wing style sauce, add extra franks to thin out when using with these summer rolls!

Used the initial sauce as a marinade for tofu, shredded and coated and put in fridge. cut up fillings to have ready for when I want to make rolls throughout the week (cucumbers carrots peppers green onion fresh dill fresh parsley and mixed greens) made a cashew “blue cheese” with franks for buffalo wing style summer rolls. I’m loving them!!