Added salt and 1/2 c red lentils. Delish but needed several more cups of stock,,,

I left out the red pepper flakes because I don’t like them, but this certainly needs some thing flavorful I’m not sure what.
Greatly improved with the addition of summer sausage I had to hand…

Dial down the cabbage. A small head would be sufficient. Otherwise tasty, added ~1 T Worcestershire.

Still gooey after 50 min and again at 60. Upped the temperature to 350 for another 10 minutes. Next time I’ll do 350 for an hour to start with and check done mess at 10 min intervals