Light on the sweet Asian chili sauce, IT IS STRONG and will easily overpower the dish. I prefer using a single teaspoon even when doubling this recipe. You can also use premade frozen meatballs if you don’t have the time to make your own, preheat in a skillet to brown with some seasoning and they taste just as good!
I added an extra cup of chicken broth, and an extra half cup of heavy whipping cream, the dish seemed a bit dry before adding the extra liquids. I also accidentally bought lactose free heavy whipping cream, but I could not tell the difference :)
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