marie.r

Delicious! I prefer thighs over breasts, but otherwise kept the recipe the same.

Had a gochujang sauce instead of paste, and 3x the baking powder instead of baking soda. Still turned out great! Not too spicy but a fantastic blend of flavors.

I prefer buying a prepared graham cracker crust and putting streusel on top (mix flour, room temp butter, and white sugar until the texture comes out right). Other than that, lovely recipe, I've made it a few times.