marlenem

Needed more than 1 hr in my oven @ 350 deg

Will cut the chicken in smaller pieces next time. Added more garlic than what it called for. Didn’t use all of the spaghetti. Creole + salt for chicken.

Used salted butter, and browned the butter. Cooled the butter for 5 min in fridge before using to cool down. Baked ~13.5 min. Use less dough surrounding the smore next time.

Definitely did the job of being a thick style cookie. Butter was not completely room temp, hence why it rose a lot more on top of it being in the freezer for 10 minutes. Baked for 12 minutes. I did not pack the brown sugar when measuring. Very sweet, too sweet for my taste. It was a hit though!

Used 4 eggs instead of 3, did not add clove as instructed. Forgot to add the crushed walnuts on top! Use less nutmeg next time.