Very easy, quick, and yummy! Will be a staple to make again. Used fresh blackberries. Baked for 38 min, took out of oven for 10 min then back in once turned off to keep warm for serving with vanilla ice cream.
Will cut the chicken in smaller pieces next time. Added more garlic than what it called for. Didn’t use all of the spaghetti. Creole + salt for chicken.
Used salted butter, and browned the butter. Cooled the butter for 5 min in fridge before using to cool down. Baked ~13.5 min. Use less dough surrounding the smore next time.
Definitely did the job of being a thick style cookie. Butter was not completely room temp, hence why it rose a lot more on top of it being in the freezer for 10 minutes. Baked for 12 minutes. I did not pack the brown sugar when measuring. Very sweet, too sweet for my taste. It was a hit though!
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