mercyrayn

Patron

By far the best candied nuts I've made. I used 2 tsp of cinnamon & only 2 cups of nuts, next time I'll use 2.5 cups nuts & 3tsp cinnamon. Otherwise, no changes. Phenomenal.

Turned out great as always.

Freezing the dough is easy. You can freeze it in balls as shown here, or you can flatten it in a gallon freezer bag & freeze it that way. You can cook right from frozen by using 2 tbsp of dough, rolling into balls & baking at 325° for 18-22 minutes, or until done. No thawing needed.

Let them cool on the pan until they cool to room temperature & look like this.