Recipes
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Shopping88 weeks ago
Chicken Tortilla Soup Prep Time: 15 min | Cook Time: 20 min | Difficulty: Easy | Servings: 4 (taken from reddit user FAHQRudy)
Ingredients:
- 1.5qt chicken broth, more or less.
- 1 can Ro-Tel, blended (mild or regular; both add heat)
- 1/2 thinly sliced onion
- 2 thinly sliced radish
- 2 cubed white potatoes
- 1 or 2 sliced carrot
- 1/4tsp dried parsley
- 1tbsp chopped cilantro
- 1tsp Goya Adobo seasoning (It’s a combination of salt, garlic powder, black pepper, oregano, and turmeric.)
- 1/2tsp smoked paprika
- 1 packet of Goya Sazon
- 1 splash olive oil
- Juice of 1/2 lime
- 1 deboned and broken up rotisserie chicken (or roughly 2c cubed chicken)
1. Blend the Ro-Tel into a smooth salsa.
2. Combine all the ingredients into a medium sauce pot.
3. Simmer until carrots and potatoes are cooked through.
4. 2-4 corn tortillas cut into skinny strips, lightly pan fried. Put aside.
Optional: Top with chunks of avocado, the tortilla strips, crumbled cotija, jalapeño, shredded cheese
Ingredients:
- 1.5qt chicken broth, more or less.
- 1 can Ro-Tel, blended (mild or regular; both add heat)
- 1/2 thinly sliced onion
- 2 thinly sliced radish
- 2 cubed white potatoes
- 1 or 2 sliced carrot
- 1/4tsp dried parsley
- 1tbsp chopped cilantro
- 1tsp Goya Adobo seasoning (It’s a combination of salt, garlic powder, black pepper, oregano, and turmeric.)
- 1/2tsp smoked paprika
- 1 packet of Goya Sazon
- 1 splash olive oil
- Juice of 1/2 lime
- 1 deboned and broken up rotisserie chicken (or roughly 2c cubed chicken)
1. Blend the Ro-Tel into a smooth salsa.
2. Combine all the ingredients into a medium sauce pot.
3. Simmer until carrots and potatoes are cooked through.
4. 2-4 corn tortillas cut into skinny strips, lightly pan fried. Put aside.
Optional: Top with chunks of avocado, the tortilla strips, crumbled cotija, jalapeño, shredded cheese