# Used pirri pirri hot sauce and added a few dashes on top. # Added some finely grated Parmesan on top. # Used yogurt instead of sour cream and buttermilk. # Used green onions and dried dill as the herbs. # Used flaky salt to season the Brussels sprouts after cooking and then again on top of the plated dish. # Used Momofuku method for cooking sprouts: Brown cut side down in cast iron pan with grapeseed oil and then finish in oven at 400F for 15 mins, finished on broil on high for 2-3 mins.
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