x36 recipe makes 16 cubes 3.5^3 cm^3 = 43 ml (1 cube = 2 portions). Use x2 curry powder and 1/2 nutmeg. Add cold water at end to prevent clumping. Add soy and worchestire.
Tried with store bought roasted chicken, frozen vegetables, ginger scallion oil, fried egg and fish cakes. Pam fried crispy chicken skin is a great addition! Not enough liquid, needed to add water to stock. Too much dark soy sauce. Added dark chinese vinegar but it made the tare too sour.
- Very delicious 9/10. - Alot of liquid, reduced liquid by boiling after removing cooked meat and thicken by adding 2 tbsp cornstarch, 1 tbsp tomato paste, pasta water and butter. - Do not add extra water next time, use just enough stock to not cover meat completly. - simmered for 1hr covered and 1 hr uncovered.
Was delicious, salmon skin was not crispy, but edible. - Used maple syrup instead of honey. - Used 1/2 lemon instead of lime. - omitted chilli flakes - cooked in pan for 2 min on high. Then brushed on sauce off the heat. - baked in oven for ~ 5 mins. - removed at 50°C, was a bit overcooked try 45°C next time. - Pan was not hard to clean. - reserve 1/4 marinade to brush on after cooking. - Served with rice and sauteed vegetables.
Recipes
Journal
Shopping
