I subbed chicken breasts for thighs and it's for the better. Also, fry some red pepper flakes in the onion oil to "bloom" it to get "spicy" curry if you don't have spicy curry by default.
Accidentally added all of the cheese but it still turned out well. Easily a definite repeat that isn't too difficult to do. I also added some Nathan's Natural Seasoning (about two shakes worth) and it added some extra spice to the ensemble.