I made a couple of audibles on this. The first is that I used a different teriyaki sauce recipe. Reduced sodium soy sauce, honey, sake, and mirin. I swapped out ramen noodles with soba noodles as they freeze better. I also decided after the fact to throw the sauce into a pan and boil it down into a thicker sauce as it was very soupy. Trust me, it's worth it as far as that is concerned.
I subbed chicken breasts for thighs and it's for the better. Also, fry some red pepper flakes in the onion oil to "bloom" it to get "spicy" curry if you don't have spicy curry by default.
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