Only ate two pancakes but made 4. Going to make a "cheat" Bavarian cream for those other two. Just had real maple syrup. Did sub iodized salt and coffee creamer for the whole milk as that's what I had. Turned out alright.
I used a modified recipe on this. Using the same Tamago Sando recipe I've made before with Sriracha. Needs more rice to balance it out, but it was still good.
I subbed in chicken thighs rather than breasts and added a bit of red wine before cooking to add some depth. Tastes fantastic. Definite recommended audibles.
Added about a teaspoon of light soy sauce. Made a 2.5 serving scale (to use 1 cucumber). Pretty good, we'll see how it pickles a bit over the next couple of days.
I'm not entirely sure what the OP for this recipe was on, but it wasn't doing things right proportionally. It should be noted that I did make the meat filling using the recipe for the Taco Bell clone beef recipe (see profile as I made it at the same time as this). The filling total when proportioned out to what it was listed as didn't wrap up AND blew out (see second pic). When portioned out to not cause this is more like 1/6 of the filling. I do not expect the tostada used to remain crunchy when I defrost and reheat these.
Recipes
Journal
Shopping
