Made this with a baked potato a couple of weeks ago. Turned out well. Did use a cast iron skillet and subbed raw honey for the sugar at about 1/2 tsp and turned out great. 1/2 the sauce recipe section if cooking for 1 steak.
The amount of sauce for a single steak is a bit overkill. Could probably quarter the amount and it would likely be more than plenty. With the current recipe it will leave with a lot of leftover sauce regardless of drizzle or dipping. Used Hot Ones™️ brand hot sauce (Los Calientes Rojo) and it felt like it wasn't enough with just a few dashes (short pours) and needed more garlic even with 2 cloves minced.
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