Brown the butter first before weighing the ingredients, it takes a while to cool down. I found it a little too sweet. Try 1/4 white sugar and dark chocolate.
Consult: Choco Chip Cookie recipe:
- 150g unsalted butter 150g brown sugar (3/4) 50g sugar(1/4) 1egg 1 tsp vanilla bean paste 200g ap flour 1/4 tsp baking powder 1/4 tsp baking soda pinch of salt dark chocolate bar (72% cacao) flakey salt (for topping)
I had to add extra salt and bacon at the end. Ended up using about 4 teaspoons of salt and 12 slices of bacon. Also used an immersion blender for half the soup in a separate container, worked just as well.
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