quebrar77

Patron

After baking, churn up the granola and bake again on the top shelf for 5-10 minutes to make sure the granola crisps up. Then add the fruit.

Make the night before, this recipe is mostly hands off until the end.

Made 1 large pancake, the texture was very gummy but these were supposed to be small and I had used whole wheat flour in my sourdough all week.

Easy scone recipe that uses sourdough discard.

Added unsalted butter with discard and a pinch of salt, covered with black garlic flakes and baked. These taste like cheese crackers.