Good, used homemade stock with chicken fat included so i reduced the butter a bit. I also used a 2lb container of baby portabellas. Also dried chives, wouldn't skip chives. Pretty good.
I made this exactly as written. I had to try it without ginger or sesame oil (like a lot of the ny times commenters said). It was really good! Didn't need anything
I made half and used leftover frozen gravy instead of the broth, flour, and tomato paste. "Two potatoes" in the halved recipe made for pretty watery potatoes but it actually cooked great.
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