radish

I've made this a few times and i always double it because the amounts make more sense that way. It's 1 lb of dried pinto beans cooked. Use less water though or it takes forever to cook down

Makes almost 4 cups of sauce so I'd halve it next time

Good, used homemade stock with chicken fat included so i reduced the butter a bit. I also used a 2lb container of baby portabellas. Also dried chives, wouldn't skip chives. Pretty good.

I made this exactly as written. I had to try it without ginger or sesame oil (like a lot of the ny times commenters said). It was really good! Didn't need anything