radish

I had to use up some heavy cream but i didn't write have enough for this. I subbed milk+butter as replacement. It turned out very well. Almost like a vodka sauce but the acid was lemon.

I didn't have enough cheese, maybe like half of what it says. Topped with some sour cream. It was pretty good.

Made half, was easy enough that i can just go back to trader Joe's and throw the ingredients in a pot again. I forgot to blend and it was pretty salty. Next time I'll try blending

I made this again, with tofu instead of pork. For the sauce, i made sure the tahini weren't full tablespoons and added a few splashes of toasted sesame oil too.

The tahini flavor is a little too strong, be careful with that, also it was easy to burn the red pepper.