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17 weeks ago
rebeccaiross Vegan Snickerdoodles
Came out very flat. Will try adding a little more flour and chilling the dough before shaping. Taste nice, though, and have good texture
21 weeks ago
rebeccaiross Green Pea Pasta Salad
Not much work, and very flavorful with a good proportion of pasta to veg
23 weeks ago
rebeccaiross Baked Butternut Squash Farrotto (farro Risotto)
Was not sure what recipe meant by ‘farro’—emmer farro? Pearled? But I used spelt and it took like twice as long but turned out well.
23 weeks ago
rebeccaiross One Pan Black Chickpeas With Baharat And Orange
Made for work lunch. Added some raw orange after it was cooked.
26 weeks ago
rebeccaiross Aliya's Doud Alle (roasted Squash & Labneh Dip)
Made it just as written except for using cashew yogurt instead of labneh. When I first tasted it I thought it was bland, but it settled into being very tasty.