Served over lo mein noodles Garnished with green onion, thai chilis and sesame seeds Substitutions: bell pepper for poblano hot paprika for kashmiri chili fresh minced garlic and ginger for garlic-ginger paste jalapeno for large thai red pepper flakes for 1/2 Flat Irons Asian Reds, 1/2 gochugaru Added: half a red onion, sliced white mushrooms, sliced green onions while cooking vegetables, as well as garnish. doubled sauce for noodles