sleighter

Patron

Very creamy. Next time try not bothering to take the skins off; I'm not convinced it's worth the effort. Cooking in baking soda definitely softened the chickpeas though.

The nests aren't worth the effort. Just roast the squash in half's, scrape it out and bake on the toppings

Were great fresh or refrigerated. Did not freeze well; lost all their moisture and came out very grainy.

Good, but not worth the effort of rolling the goat cheese balls and prepping the snow peas. If I could get pre-prepped peas, i'd consider just tossing the goat cheese and pecans on the salad separately.