Can use a deep dish pie shell or none! I added a bit of Oregano and some nutmeg. I used Dad's edits: 1 1/2 onions ~ 4 garlic cloves ~ 2 broccoli crowns, chopped (I accidentally just cut them small on the stems but not chopped) ~ 1 block of cheese (cheddar or gouda - I used extra sharp cheddar) ~ use 12 eggs ~ 3/4 cup whole milk. Cook for 40 mins!
Made two pies. Use 1/2 cup of light brown sugar. Use deep dish pie shell next time to make one pie and any leftover filling in ramekins. Bake on 350 the entire time bc the crust separated from the pie and became crumbly.
One large zucchini was a little more than 2 cups grated. Didn't add onion. Served w/ Fage plain, nonfat greek yogurt. Use less baking powder next time bc I could taste it. Or just use pancake mix...
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