No miso paste, added frozen mixed veggies mix of corn, carrots and green beans, used regular soy sauce, swapped milk for 1/2 a single serving container of Fage Greek yogurt, 1 tbsp butter, frozen minced garlic. Added an egg yolk at the end and mixed in on low heat, ramen noodles.
Use less sauce since the water from the veggies make it saucy. Only used a little more than half the mixture since my pan wasn't tall enough to add the third layer. The second layer after the noodles was the veggie mixture, sauce and cheese.
The food processing was annoying but made everything nice and uniform.
Recipes
Journal
Shopping
