tcarl005

Regular lemon and cut the rind off. Googled a lemon glaze recipe

Sprayed the bottom of the pan w/ oil.

Use less sauce since the water from the veggies make it saucy. Only used a little more than half the mixture since my pan wasn't tall enough to add the third layer. The second layer after the noodles was the veggie mixture, sauce and cheese.

The food processing was annoying but made everything nice and uniform.

Came out nice and saucy.

1 bunch parsley and 3/4 cup olive oil

Add mushrooms next time. Used skinless and half bone-in, half boneless.

16 baby carrots (can do even more next time), 1/2 can coconut milk, topped w/ dried basil and a spoonful of Siggi's plain skyr yogurt