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Shopping16 weeks ago
YUMMY. That’s it. Followed recipe as written.
16 weeks ago
We didn’t have any bok choy or other green besides spinach so we added a layer of spinach on the bottom. It was a good dish. If I make it again, I won’t put the spinach in. I’d rather just have it on the side. The sauce was very good. All in all good dish, but I prefer the dumplings pan steamed and fried (potstickers). Next time I might just make the sauce and serve it with pot stickers. However, if you’d like to cook everything in one dish, this works.
16 weeks ago
Recipe from TWINDIAN flavor by RADHA and PRABHA winners of My Kitchen Rules, Australia, 2023
18 weeks ago
My brother made this today with only a couple of alterations: used mascarpone instead of cream cheese (and omitted all that butter) and used Cellantani pasta. It was so good. Saved out a little of the raw sauce because I think it will be great on a sandwich. Now, the boneless, skinless chicken (thighs) we made were exceptional. Seasoned with salt, pepper, paprika, garlic powder and Baharat spice blend. Pan cooked on stovetop with some asafetida seasoned oil/ghee. OMG it was delicious. Great with the pasta. However, because the pan drippings from the chicken was so good, we added some cream and made a second delicious sauce. The two sauces didn’t really go together but now I have two separate yummy recipes.
18 weeks ago
My brother made this today with only a couple of alterations: used mascarpone instead of cream cheese (and omitted all that butter) and used Cellantani pasta. It was so good. Saved out a little of the raw sauce because I think it will be great on a sandwich. Now, the boneless, skinless chicken (thighs) we made were exceptional. Seasoned with salt, pepper, paprika, garlic powder and Baharat spice blend. Pan cooked on stovetop with some asafetida seasoned oil/ghee. OMG it was delicious. Great with the pasta. However, because the pan drippings from the chicken was so good, we added some cream and made a second delicious sauce. The two sauces didn’t really go together but now I have two separate yummy recipes.