This was VERY good. The Kafta was delicious. Next time with the rice, I’ll add a pinch of salt and probably double the spices. It was still good, but could handle a bit more flavor. (And maybe my spices have lost some of their flavors, IDK.) Served with some yogurt…wonderful. Definitely will be cooked again and again in this kitchen.
This is VERY good. I served it with some thinly sliced and toasted bagels. Toppings included avocado, pickled ginger, green onions, soy sauce and hot mustard. I didn’t have cucumbers or wasabi or I would have used them. Haven’t tried it cold, yet, but I’m thinking it would be even better. Next time, I’m goi g to try to fry up some won-tons to serve with it. The only alteration to the bake was that I doubled the crab.
We didn’t have any bok choy or other green besides spinach so we added a layer of spinach on the bottom. It was a good dish. If I make it again, I won’t put the spinach in. I’d rather just have it on the side. The sauce was very good. All in all good dish, but I prefer the dumplings pan steamed and fried (potstickers). Next time I might just make the sauce and serve it with pot stickers. However, if you’d like to cook everything in one dish, this works.
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