Cooked as written except: added one tablespoon hoisin sauce, added the Chili's as it was cooking. Added about a quarter cup of water to the sauce to thin it out just a little bit. Excellent dish.
This was VERY good. The Kafta was delicious. Next time with the rice, I’ll add a pinch of salt and probably double the spices. It was still good, but could handle a bit more flavor. (And maybe my spices have lost some of their flavors, IDK.) Served with some yogurt…wonderful. Definitely will be cooked again and again in this kitchen.
This is VERY good. I served it with some thinly sliced and toasted bagels. Toppings included avocado, pickled ginger, green onions, soy sauce and hot mustard. I didn’t have cucumbers or wasabi or I would have used them. Haven’t tried it cold, yet, but I’m thinking it would be even better. Next time, I’m goi g to try to fry up some won-tons to serve with it. The only alteration to the bake was that I doubled the crab.
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