tinyfrogwizard

Olives are a good addition for umami and textural variation. I prefer to use a generous amount of ground cinnamon instead of cinnamon sticks.

Only small cauliflower were available this time so I cut them into eight wedges instead of trying to make steaks. Worked like a charm and there was more surface area to get good and crispy ✨

Used rapeseed oil this time instead of sunflower and seemed to get a more even crispy coating.

Chucked in some Vivera plant bacon bits this time :)